{"id":6853,"date":"2021-03-02T18:40:10","date_gmt":"2021-03-02T17:40:10","guid":{"rendered":"https:\/\/www.istud.it\/master\/?page_id=6853"},"modified":"2021-03-02T19:03:12","modified_gmt":"2021-03-02T18:03:12","slug":"curricula-master-in-food-and-beverage-management-2019-2020","status":"publish","type":"page","link":"https:\/\/www.istud.it\/master\/alumni-e-curricula-dei-partecipanti\/curricula-master-in-food-and-beverage-management-2019-2020\/","title":{"rendered":"Curricula Master in Food and Beverage Management 2019-2020"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Curricula\u00a0Master in Food & Beverage Management<\/b>
\n11 novembre 2019 – 18 settembre 2020
\n<\/span><\/p>\n

I curricula dei diplomati Master<\/b>
\n<\/span>[\/vc_column_text][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n
Francesco Agresti<\/a><\/span><\/td>\nMirco Bagnara<\/a><\/span><\/td>\n<\/tr>\n
Ilaria Campanella<\/a><\/span><\/td>\nFrancesca Ciucci<\/a><\/span><\/td>\n<\/tr>\n
Maria Eugenia D’Orazio<\/a><\/span><\/td>\nAlice De Franceschi<\/a><\/span><\/td>\n<\/tr>\n
Riccardo Dispinseri<\/a><\/span><\/td>\nTommaso Maria Foggetti<\/a><\/span><\/td>\n<\/tr>\n
Luca Gorla<\/a><\/span><\/td>\nMarco Manzini<\/a><\/span><\/td>\n<\/tr>\n
Elettra Pasti<\/a><\/span><\/td>\nMarco Pizzuto<\/a><\/span><\/td>\n<\/tr>\n
Paola Ricco Galluzzo<\/a><\/span><\/td>\nStefano Zago<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Curricula\u00a0Master in Food & Beverage Management 11 novembre 2019 – 18 settembre 2020 I curricula dei diplomati Master [\/vc_column_text][vc_column_text] Francesco Agresti Mirco Bagnara Ilaria Campanella Francesca Ciucci Maria Eugenia D’Orazio … <\/p>\n","protected":false},"author":3,"featured_media":0,"parent":535,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"yoast_head":"\nCurricula Master in Food and Beverage Management 2019-2020 - ISTUD Master<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curricula Master in Food and Beverage Management 2019-2020 - ISTUD Master\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Curricula\u00a0Master in Food & Beverage Management 11 novembre 2019 – 18 settembre 2020 I curricula dei diplomati Master [\/vc_column_text][vc_column_text] Francesco Agresti Mirco Bagnara Ilaria Campanella Francesca Ciucci Maria Eugenia D’Orazio …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.istud.it\/master\/alumni-e-curricula-dei-partecipanti\/curricula-master-in-food-and-beverage-management-2019-2020\/\" \/>\n<meta property=\"og:site_name\" content=\"ISTUD Master\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/fondazioneistud\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-02T18:03:12+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:site\" content=\"@istud_it\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.istud.it\/master\/#website\",\"url\":\"https:\/\/www.istud.it\/master\/\",\"name\":\"ISTUD Master\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.istud.it\/master\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.istud.it\/master\/alumni-e-curricula-dei-partecipanti\/curricula-master-in-food-and-beverage-management-2019-2020\/#webpage\",\"url\":\"https:\/\/www.istud.it\/master\/alumni-e-curricula-dei-partecipanti\/curricula-master-in-food-and-beverage-management-2019-2020\/\",\"name\":\"Curricula Master in Food and Beverage Management 2019-2020 - 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